is uncertain. Robbie and I have both just finished our MFAs (woo!), and we're not sure if we're going to let the blog die or if we're going to pass it on to other students in the MFA program at NMSU. I'd like to start my own food blog, but I'm still working on what my "angle" might be.
In the meantime, we are both contributing over at Uncanny Valley's blog and I'm also contributing at Food Lush. Thanks for reading Master of Fine Eats.
