If you're looking for a quick & easy Saturday night meal, I made this for dinner a few nights ago. With only 4 ingredients (not counting salt & pepper), chances are you have everything you need for this sitting in your kitchen right now!* FYI, the chicken was perfectly cooked, and tasted terrific over a box of Goya Mexican Rice.
All credit goes to Kristin of Cheap Healthy Good. Check out her interesting feed-my-fiancee-for-a-week on-$25 experiment, going on right now.
*Note to New Mexicans: If you can, use the El Pinto Medium Salsa that comes in the really big jar--perfect seasoning.