February 12, 2011
I bought a goose egg and some mushrooms at the farmer's market today. There's not a lot of produce there during the winter, but I managed to get some exciting stuff. I've never eaten a goose egg, so I'm looking forward to it.
Getting back from AWP has been a huge drag on cooking but was a boost to the reading and writing life. I also met some cool people. Allyson Boggess writes about writing and cooking and life. It's a nice little blog. Carina Finn poems about poems and fashion. It's a strange little voice that sounds nice.
Pictures of the omelet I make of the goose egg when I make the omelet of the goose egg.